12 Comments

  1. Asparagus and brussel sprouts are some of the side dishes that we use (and tend to get some looks for). They pair perfectly with parmesan, so I’m sure that these recipes will really help somebody.

  2. I love the mix you used on the Brussel Sprouts and Asparagus for all kinds of vegetables!! Some of my favorite go-to items — parmesan, garlic and olive oil 🙂

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